Modified last: 11/25/2016
Please note: If you have not ordered in the last 6 months you may have been purged from our customer database. Only current customers are allowed to purchase at wholesale prices. Current is defined as clients who have purchased from us in the last 24 months or less. Unless you are a current customer in good standing, we will no longer fill orders. If you need more information regarding your status please call: 505-217-2105. Orders may not be processed for up to 5 days depending on volume at the time. Each time you order from this wholesale site, you will be agreeing to pay the shipping charge with a separate charge. Please note that it will be a separate charge for shipping... and it will be added to the credit card used for purchasing. It will say that it is from Develop E-Biz, or NM Chili Dot Com our parent company. Also, there are several items that are either seasonal or have time considerations attached (CHILE RELLENOS just ONE EXAMPLE), therefore delivery times may vary for our typical practices and products. Santa Fe Seasons Green Chile in a plastic jug - gallon size in Green - best for restaurant use!!!!
Now in HOT and MEDIUM heat levels!
Please note: Because some items are either more difficult to obtain, or possibly in short supply, there might be delays in shipping.
If you own a restaurant, or family grocery store.. you've just found a great web site resource. Also note that you will be accessed a separate charge for shipping... it will be added to the credit card used for purchasing. It will likely say from Develop E-Biz which is our parent company. Orders may not be processed for up to 5 days depending on volume at the time.
|Ever wonder why New
Mexico, the "Land of Enchantment" and Hatch, NM in particular, are
so widely known for our chile crop?
New Mexico is a mosaic where various cultural ingredients
intermingle and complement each other, while each retains its basic
identity. The mosaic has been collecting pieces since Coronado's
Perhaps the most essential ingredient for any New Mexico recipe is
the famous chile, or chili pepper that grows in 2,000 different
varieties. And each and every one of them is spectacular in taste!
Depending on the variety, growth and harvest conditions, "hotness" can vary. Your cook/waiter will know which is hotter. If you're the adventurous sort, ask for "Christmas"--a sample of red and green chile/chili served side-by-side. New Mexico is the leading state in pungent chile/chili production with more than 21,000 acres under cultivation in 1998. The Capsicum species, encompassing a wide range of colors, sizes, shapes and spiciness, are roasted, stewed, fried, cooked or simply added fresh off the plant. Chile, or chili generally comes in either a red or green sauce.